Peter Reinhart

Perfect Pizza at Home

with Peter Reinhart
Free

Perfect Pizza Recipes & Resources

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35 Responses to “Perfect Pizza at Home”

  1. Carolynn Abendroth
    Carolynn Abendroth

    Hi all. I’ve been making Peter’s pizza dough with great success for years. I’m so grateful for his easy style of teaching and wonderful content. Has anyone tried freezing dough? I believe that SOMEWHERE it was suggested that the dough would successfully freeze, thaw and bake. I’m wondering if anyone has done that, because mine has not worked very well after freezing. Suggestions? Thanks in advance!

    Reply
  2. wendy dioguardo
    wendy dioguardo

    i have been watching you for years and took your sourdough class … you are so informative and calming in your teaching … i was wondering if you have a great thin crust dough i have been searching for years

    Reply
    • Customer Service
      Customer Service

      Hello Janice,

      Thank you for contacting us. I am sorry to hear that you are having issues with accessing your benefits. I have successfully tested the download link under the Bonus Materials tab and have included troubleshooting instructions below for you to try.

      Please first make sure you are signed into your membership.

      If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:

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      If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.

      You will also need to make sure you have an updated PDF reader.

      If you have any other questions, please email or call Customer Service.

      Sincerely,

      Sarah

      Craftsy

      Reply
  3. veronica sosa
    veronica sosa

    Hola,muy lindos los vídeos y el material, pero todo en inglés
    Tienen para descargar en español ?

    Reply
  4. Heather Walker
    Heather Walker

    Love this! I’ve had the pleasure of meeting Peter and his passion for pizza is inspiring! So excited to try out these recipes and techniques.

    Reply
  5. Barbara Brister
    Barbara Brister

    I noticed the pizza stone was positioned about third level as opposed to the lowest level in the oven. I never liked the bottom level because the pizza crust burned.

    Reply
  6. JANA
    JANA

    Hi I love your classes!!!!!! I would love to see more classes– hope you’ll do many more for Craftsy. I just did the pan pizza, and again its a huge hit with the family. The previous time was in another home within electric oven. Now I have propane gas oven working solely off of solar (electric ignition and fan) I live about 2096 ft elevation with all that being said, I need your take on when I baked my other pan pizza I have my oven set 550 I set the oven for about 12-15 minutes and I couldn’t believe it was just about done like that and I was only par-baking so when I did it again I thought I’m just gonna bake the whole pizza and maybe doing 20 25 minutes; it was getting done too soon so I turn the oven down but I couldn’t understand why it happened this way–any ideas as to why the difference in baking time and temp. When I did the pan pizza back in the other home in the electric ovens everything was exactly as you had said and/or demonstrated in class. Your feedback is greatly appreciated.

    Reply
  7. MrSteve
    MrSteve

    Loved the course. Great teacher. However, in all but the gluten free pizza, they all looked under cooked to me.

    Reply
  8. Robbyn Fisher
    Robbyn Fisher

    This was amazing! I can’t wait to show my family my new improved pizza. I have been doing so much wrong. So happy for these lessons.

    Reply
  9. Shri
    Shri

    Hi, I am having problem with downloading the Bonus Material.
    I was thinking of becoming a member but if this is how it’s going to be with other classes too then, I’m reconsidering.

    Reply
    • Brady Simonson
      Brady Simonson

      Hello Shri,

      Thank you for contacting us. I am sorry to hear that you are having issues with accessing your benefits. I have included troubleshooting instructions below for you to try.

      If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:

      http://www.wikihow.com/Clear-Your-Browser's-Cache

      If you are using a computer, please attempt a hard refresh of your browser by pressing and holding Ctrl + F5 on your keyboard.

      If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.

      If you have any other questions, please email or call Customer Service.

      Sincerely,

      Sarah
      Craftsy

      Reply
  10. Theresa
    Theresa

    Looks like paid subscribers have been asking for the materials for several months now. Do you plan to fix this issue? Also, it appears you cut his series shorter than was originally intended.

    Reply
  11. Yusuf Riza
    Yusuf Riza

    Hi I’m using my phone and I cannot seem to access the course material

    Reply
    • Customer Service
      Customer Service

      Hello Yusuf,

      Thank you for contacting us. I am sorry that you are experiencing technical difficulties with: Bonus Material.

      We are aware of the issue and working on a resolution to get this resolved as quickly as possible. I apologize for the inconvenience.

      If you have any other questions, please email or contact Customer Service at 888-891-7203.

      Sincerely,

      Steve
      Craftsy

      Reply
  12. JANA
    JANA

    hi love your classes great teacher you are!!! I am wondering can i make bread sticks with your pizza?

    Reply
  13. Diarmid Lucey
    Diarmid Lucey

    Peter, I have the recipes from this class along with those from your books “American Pie” and “Perfect Pan Pizza.” I notice that the recipes vary slightly among the three sources – particularly in spicing quantities for sauces and oils – and wonder if you would comment and suggest which version(s) are best to try to start out with.

    Reply
  14. Saray Morales
    Saray Morales

    Hi! I really loved the course. Really easy to follow ant Mr. Reinhart was very good at explaining the steps. I hope I can post some picture soon.
    Thank you!

    Reply
    • Jennifer
      Jennifer

      I have frozen pizza. When I am ready for it I bring it out of the freezer to thaw and then loosely wrap it in foil and slowly heat it up. Usually in a 350 degree oven. Be careful to not let the foil touch the cheese.

      Reply
  15. Kara
    Kara

    Why can’t I access the ingredients/materials PDF for this class? The link isn’t working…

    Reply
    • Customer Service
      Customer Service

      Hello Kara,

      I am sorry to hear that you are having issues with accessing your benefits. I have included troubleshooting instructions below for you to try.
      If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:
      http://www.wikihow.com/Clear-Your-Browser's-Cache
      If you are using a computer, please attempt a hard refresh of your browser by pressing and holding Ctrl + F5 on your keyboard.
      If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.

      If you have any other questions, please email or contact Customer Service at 888-891-7203.

      Sincerely,

      Lindsay
      Craftsy  

      Reply
    • Adham
      Adham

      Hi, i cannot download the course material, it says that the material is no longer available. I tried to access it from different browsers. Appreciate your help.

      Reply
      • Customer Service
        Customer Service

        Hello Adham,

        Thank you for contacting us. I am sorry to hear that you are having issues with accessing your benefits. I have included troubleshooting instructions below for you to try.

        If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:

        http://www.wikihow.com/Clear-Your-Browser's-Cache

        If you are using a computer, please attempt a hard refresh of your browser by pressing and holding Ctrl + F5 on your keyboard.

        If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.

        If you have any other questions, please email or contact Customer Service at 888-891-7203.

        Sincerely,

        Lindsay
        Craftsy

        Reply
      • renee.adkins@gmail.com
        renee.adkins@gmail.com

        You can only access the course materials after you have logged in. Otherwise, the links will tell you the materials are gone.

        Reply
    • renee.adkins@gmail.com
      renee.adkins@gmail.com

      You can only access the course materials after you have logged in. Otherwise, the links will tell you the materials are gone.

      Reply
  16. B Patrick
    B Patrick

    This was a fabulous class. I loved everything about it and am inspired to try the recipies. Thank you

    Reply
  17. Peter Psomas
    Peter Psomas

    Wonderful presentation Peter, in RI they make a party pizza on sheet pans with just crust and sauce topped with fresh basil cut into bite size portions those were some wonderful party pizzas..

    Reply

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