Gale Gand

Mastering Meringue

Gale Gand
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  • In-depth Instruction; over 195 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
8 Lessons
3  hrs 15  mins

Master the four types of meringue and learn how to incorporate them into your baking and cooking with step-by-step guidance from James Beard Award-winner Gale Gand. From perfect plain meringue and sweet French meringue to rich Italian and dairy-free Swiss meringues, learn the techniques you need for your best results every time. Then, find out how to use your new arsenal of meringues to make an irresistible spinach and cheese soufflé, fluffy pancakes, decadent chocolate mousse, pavlova, Concord cake, buttercream and more! Plus, Gale will share troubleshooting techniques and pro tips for meringue that’s as delicious as it is versatile!

Gale Gand

Gale Gand is the pastry chef and partner of Chicago's Spritz Burger, and a partner in the Michelin one-star restaurant Tru. She served as host of Food Network's long-running show "Sweet Dreams" and is also the author of eight cookbooks, including “Butter Sugar Flour Eggs” and “Short and Sweet.”

Gale Gand

Bonus materials available after purchase

Mastering Meringue Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.