Mastering Buttercream Flowers: From Petals to Piping Tips
Rachael Teufel
Class Preview
1:10
- In-depth Instruction; over 156 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Session 1: Introduction
1:31
Kick off your buttercream flower journey with Rachael as she introduces the essential techniques you'll master throughout the class. This lesson provides a clear overview of the skills you'll develop and familiarizes you with the recommended tools and supplies needed to create stunning, professional-looking buttercream flowers. You'll gain a strong foundation that will set you up for success in every lesson to come.
Session 2: Buttercream Basics
38:06
Discover which types of buttercream can be used to pipe flowers, along with the advantages and disadvantages of each type. In this lesson, Rachael will take you through the proper steps to make her favorite buttercream, achieving a smooth, pipable buttercream with enough structure to support thin petals. She will then share how to achieve rich, vivid colors and soft pastels using two different buttercream styles. And lastly, she will prepare a few piping bags in various ways to achieve a perfect color blend for natural-looking flowers.
Session 3: Simplistic Focal Flowers
32:56
Begin your buttercream floral journey by mastering the foundational piping techniques with three classic flowers. In this lesson, Rachael teaches you how to hold the piping bag with confidence, adjust the angle of your piping tip, and control pressure for beautifully shaped petals. Step by step, you'll create a carnation, a tea rose, and a delicate peony bud—learning the essential skills for forming petals and building realistic floral shapes. These approachable projects will help you gain comfort with the tools and set the stage for more advanced designs to come.
Session 4: Complex Focal Flowers
30:34
Building on your foundational piping techniques, this lesson invites you to create truly stunning, intricate focal flowers that elevate your cakes to new heights. With Rachael’s expert, hands-on instruction, you’ll learn to pipe an open peony with lush ruffled petals, a brilliant Gerbera Daisy bursting with color, and a delicately frilled Scabiosa or Pincushion flower. These showpiece blooms require patience and precision, but by mastering their unique forms and textures, you'll add dramatic flair and artistry to your buttercream designs.
Session 5: Filler Flowers And Greenery
28:11
Filler flowers and lush greenery are essential for adding dimension and realism to any floral arrangement. In this lesson, you'll master the art of piping delicate lavender spikes, both individual and clustered hydrangea blossoms, as well as a variety of leaves and ferns. These versatile elements will allow you to fill gaps, create natural movement, and enhance the overall beauty of your buttercream creations.
Session 6: Flower Arranging
23:58
The final lesson of the course delves into the artistry of arranging buttercream flowers on a cake. You'll discover how to thoughtfully plan your floral arrangement, taking into account color, harmony, and balance to create a cohesive design. Rachael demonstrates techniques for transferring piped flowers onto the cake and arranging them to create stunning, natural-looking displays.
Elevate your cake decorating with our buttercream flower piping class, expertly led by Rachael Teufel. Designed for decorators of all skill levels, this course provides step-by-step instruction in crafting lifelike buttercream flowers, from foundational skills to advanced artistry. You'll learn to mix buttercream to the perfect consistency, experiment with different piping tips, and blend colors to achieve natural-looking petals and vibrant floral arrangements. Through these lessons, you'll master both classic and complex flowers, filler blooms, and lush greenery, empowering you to create showstopping, multidimensional cake designs. By the end of the course, you'll have the confidence and expertise to decorate cakes, cupcakes, and desserts with breathtaking buttercream florals that are as impressive as they are delicious.
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.
Bonus materials available after purchase
