Make Mine Mini: Baking With Grandbaby Cakes
Jocelyn Delk Adams
Class Preview
2:17
- In-depth Instruction; over 114 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Roasted Raspberry Cupcakes
34:51
Meet Jocelyn Delk Adams and get started by mastering Jocelyn's authentic approach to roasted raspberry cupcakes. From roasting your berries for deeper flavor to incorporating them into a hybrid batter and even whipping up from-scratch buttercream, the end result will be totally devourable.
Cinnamon Roll Cupcakes
18:24
Cupcakes for breakfast? Why not! Make Jocelyn's cinnamon roll cupcakes. She'll show you how to customize yellow cake with a swirling technique that gives your treats the look and taste of real cinnamon rolls. And complete your cakes with luscious cream cheese frosting.
Marble Cakelettes
16:46
Learn how to get clean, clear marbling in your baked goods when Jocelyn shows you how to make her marble cakelettes. Careful mixing will help you control both color and texture. Then you'll finish your cakelettes with impressive side-by-side piping.
Blueberry Pan-Cakelettes
14:00
Your next treat was inspired by mornings spent at Jocelyn's grandparents' house. Whip up blueberry pan-cakelettes with maple-bacon glaze. Plus learn Jocelyn's secrets to her buttermilk batter and special glazing techniques.
Salted Caramel Lava Cake
13:50
Mini is mighty tasty! In this lesson, learn how to incorporate impressive detail using precision and advanced techniques. Practice on Jocelyn's lava cakes as you expertly add molten middles and more.
Pineapple Upside-Down & Mug Cakes
16:03
In your last lesson you'll master Jocelyn's special upside-down and mug cakes. Learn how to prep the batter, bake and decorate and delightful upside-down cake. Then whip up mug cakes you can cook and eat in your PJs!
Make sweet, single-sized desserts with modern flair alongside baking sensation Jocelyn Delk Adams of Grandbaby Cakes. Jocelyn shares her recipes and Southern-inspired secrets to set you up for a baking breakthrough.
Jocelyn Delk Adams
Jocelyn Delk Adams was born with the baking gene. Inspired by a childhood spent baking with the women in her family, she created the popular food blog Grandbaby Cakes. Her blog is where she shares original recipes that put a modern spin on the Southern dishes she grew up with. Jocelyn and her recipes have been featured in publications such as The New York Times, BuzzFeed, Southern Living and Food52. She has also been a guest on the Today show and Rachael Ray, and has published her own cookbook, Grandbaby Cakes.
Bonus materials available after purchase