Bruce Weinstein & Mark Scarbrough

Make Even More From Your Pressure Cooker

Bruce Weinstein & Mark Scarbrough

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  • In-depth Instruction; over 170 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Meet Bruce and Mark and get started by learning to make two delicious one-pot pasta dishes in a fraction of the time: creamy mac and cheese and a classic Italian pasta puttanesca.
Tender fish in your pressure cooker? Yes, it's possible! Follow along as Mark guides you through a mixed seafood creole with deep layers of flavor, and a 15-minute swordfish coconut curry. Plus get tips for making a rich, flavorful chicken stock.
See how to make two hearty grain dishes: a quinoa-and-buckwheat risotto that's just as creamy as (and healthier than) the classic version, and a tasty Middle Eastern rice-and-lentil pilaf.
Mark introduces a quick and easy whole-grain breakfast porridge with tropical flavors, and a down-home classic southern sausage gravy (shhh ... it's made with turkey sausage!) with a side of buttery biscuits to top it off.
Did you know your pressure cooker is the perfect tool to produce delicious desserts with minimal effort? Find out how to make a luscious rice pudding, and a crème caramel with the silkiest texture you could imagine.
Finish up class with a couple of more festive desserts. You'll learn to make a delicious bread pudding with a shortcut hard sauce, and a holiday pudding loaded with dried fruit and spices.
 
 
6 Lessons
2  hrs 50  mins

Description

Harness the power of your pressure cooker in unexpected ways.

Go beyond cooking basic grains, soups and stews and try some surprising new dishes! Join best-selling authors Bruce Weinstein and Mark Scarbrough to get even more from your pressure cooker with innovative techniques and time-saving recipes, from one-pot classics and seafood suppers to festive desserts and more.

Bruce Weinstein & Mark Scarbrough

Bruce Weinstein and Mark Scarbrough have written more than 25 cookbooks together, including "The Great Big Pressure Cooker Book" and "The Great American Slow Cooker Book." When they're not working on new books, you can find them contributing to publications such as Cooking Light, Fine Cooking and The Washington Post.

Bruce Weinstein & Mark Scarbrough

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