
Low & Slow BBQ at Home
Ray Lampe
- In-depth Instruction; over 113 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99







Learn to season your meat and cook lip-smacking barbecue using recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out about essential equipment, then make several of the doctor’s signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce. Then, expertly cook the ultimate low and slow pork shoulder, a melt-in-your-mouth beef brisket in both the Texas and Kansas City styles, and, of course, ribs! Round out your new skill set with tips for slow-smoked poultry, such as Creole-butter turkey and brined, barbecued chicken. Plus, learn which wood brings out the best flavors from each of the meats you’ll smoke in this class!
Ray Lampe
Ray Lampe, aka Dr. BBQ, transformed his competition barbecue hobby into a full-time career as an outdoor cooking expert about 15 years ago. He has served as executive chef at Southern Hospitality BBQ in New York City, has authored seven cookbooks and has been an expert judge at the World Food Championship and the Best in the West Nugget Rib Cook-Off. He has also been featured on shows such as The Best Thing I Ever Ate and Tailgate Warriors With Guy Fieri, and in publications such as Food & Wine, The Wall Street Journal and LIFE.

Bonus materials available after purchase
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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Low & Slow BBQ at Home
with Ray Lampe