
Learn to Sculpt a Stuffed Animal Cake
Elisa Strauss
- In-depth Instruction; over 93 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Description
Join Elisa Strauss on a delightful journey to create your very own sculpted stuffed animal cake! This comprehensive course guides you through every step of the process, starting with designing a unique template tailored to your vision, whether it’s a cuddly bear or a whimsical bunny.
You’ll learn essential techniques for stacking and supporting cake layers with buttercream and dowels, ensuring a stable foundation for your creation. Build your confidence as Elisa demystifies cake carving and shares tips for achieving smooth surfaces using cake scraps effectively.
Discover how to achieve a polished finish with modeling chocolate, as you roll, cover, and add depth for a realistic look. Learn to shape and color features like ears and horns, ensuring they are proportionate and expressive, before finally adding delightful details and accents.
By the end of the course, you’ll have the skills and knowledge to create a stunning and inviting sculpted cake that reflects your own creativity. Let’s get baking and bring your plush cake vision to life!
Elisa Strauss
Confetti Cakes owner and founder Elisa Strauss is a former Ralph Lauren designer turned award-winning cake artist. Her cakes have appeared on the Today show, The View, the Food Network's Extreme Cake Challenge and Sex and the City. Elisa's work also has been featured in the pages of InStyle, Marie Claire, Elle, Vogue, Modern Bride and many more. In 2008, she was selected one of the 10 best pastry chefs in America by Pastry Art and Design magazine.

Bonus materials available after purchase