
Japanese Classics: Teriyaki, Tempura & More
Elizabeth Andoh
- In-depth Instruction; over 137 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99






Master timeless Japanese cooking techniques for quick, easy and incredibly flavorful dishes any night of the week. IACP Award-winning cookbook author Elizabeth Andoh is your guide as you learn how to build flavor with Japanese stocks and make your first dish: savory dashi-steeped green beans. Then, uncover the secrets to perfectly cooked rice for quick and nutritious meals, including salmon-stuffed rice bundles and rainbow bowls. Miso soup may get all the attention, but in your next lesson, Elizabeth shows you how miso can impart its flavor to a variety of dishes, including Japanese meatballs. And, she shares her simple tricks for pickled veggies, the perfect accompaniment to any meal. Plus, get comfortable cooking Japanese dishes on your stovetop, from salmon teriyaki to blistered peppers and even skillet-seared steak. And deep-fry your way to crispy tempura anytime you wish.
Elizabeth Andoh
Elizabeth Andoh has called Japan home for more than 40 years. She trained at the Yanagihara School of Classical Japanese Cuisine in Tokyo and subsequently wrote six books on Japanese cooking. Two of her cookbooks, An Ocean of Flavor and Washoku, are IACP award winners. Additionally, Elizabeth is the director and chief instructor at A Taste of Culture culinary arts program in Tokyo.

Bonus materials available after purchase
What is the “Purchase” option all about?
If I’m a paid Premium or Gold Member of Craftsy, do I need to purchase the Class to have access?
How do I know what the Class covers?
Do I have to be a Member of Craftsy to purchase a Class?
How do I “Purchase-to-Own” a Class?
How do I access/view my Class?
Is there a limit on the times I can view my Class?
Can I view a Class on my tablet device or mobile phone?
How do I get access to the Bonus Materials for the Class?
How does the Class Discussion benefit work?
Can I print out Class Bonus Materials?
Are there any system requirements to view the Class video content?
Can I get a refund if I don’t like the Class?
Premium Membership
Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
Gold Membership
$449 Value
Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share your Membership with up to 3 friends or family members
- 8 Full-Length Classes of Your Choice to Keep in Your Account for Life
- 10 Patterns, Guides, or Recipes of Your choice to Download to Your Devices
- 20% off Purchase-to-Own Classes in the Craftsy Shop (Select Classes Only)
- Access to Ask the Expert Program
- Exclusive GOLD LIVE Virtual Events
Purchase Class
Purchase class and add to your personal library with on-demand video access.
- Enjoy on-demand video access to this content anytime, anywhere for the one-time cost below.
- You won’t lose access, with or without an active current Membership

Japanese Classics: Teriyaki, Tempura & More
with Elizabeth Andoh