Jam-Making
Marisa McClellan
Class Preview
1:38
- In-depth Instruction; over 24 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction & Supplies
1:38
Meet Marisa and get an overview of the supplies you'll need.
Prepping the Jam
2:52
Marisa walks you through the best way to assemble the ingredients for your jam.
Cooking
10:23
Get your jam to the right consistency and temperature with Marisa's guidance.
Canning
5:27
Prepare the canning jars and fill them with jam.
Sealing the Jars
3:19
Boiling the jars will seal them and make your jam shelf stable to enjoy for months to come!
Description
In this class from our partners at Brit & Co., learn how to preserve fruit in small batches with just a handful of ingredients.
Marisa McClellan
Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind the website Food in Jars. She is the author of "Food in Jars" (Running Press 2012), "Preserving by the Pint "(Running Press 2014), "Naturally Sweet Food in Jars" (Running Press 2016), and "The Food In Jars Kitchen" (Running Press 2019).
Bonus materials available after purchase