Raghavan Iyer

Indian Curries: The Basics & Beyond

Raghavan Iyer
Sign in
Sign in or Get Access to view full class!
  • In-depth Instruction; over 140 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
7 Lessons
2  hrs 20  mins

Learn how to make shrimp curry, coconut curry and more at home! Chef Raghavan Iyer earned a prestigious James Beard Award for his work in this fun and flavorful class. Learn from Chef Iyer in your very own kitchen and whip up fabulous curries, sure to make your dinner table the place to be.

Raghavan Iyer

Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

Raghavan Iyer

Bonus materials available after purchase

Indian Curries: The Basics & Beyond Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.