Hanging Cakes: From Basics to Advanced
Rachael Teufel
Class Preview
1:20
- In-depth Instruction; over 184 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction
18:07
Join Rachael Teufel in this exciting lesson as she guides you through the art of creating stunning hanging cake displays! You’ll explore three distinct styles, progressing from a charming ball cake to a classic tiered cake, and culminating in a breathtaking separated cake that will wow your guests. Rachael will also cover essential materials needed for crafting these cakes, discussing important aspects such as sizing, weight limitations, and tips on where to find the best supplies. Get ready to elevate your cake decorating skills!
Mini Cake
34:29
In this lesson, Rachael will introduce the simplest form of hanging cakes: the hanging sphere. She will guide you through designing a balanced cake that complements your chosen stand. Following this, Rachael will provide detailed step-by-step instructions on how to create a molded chocolate sphere filled with cake and buttercream. Additionally, she will share her technique for securely attaching the string, enabling the sphere to hang elegantly from a miniature ornament stand.
Tiered Cake
39:06
This lesson will guide you through the process of creating a sturdy structure for hanging cakes, whether you’re working with a single tier or multiple tiers stacked vertically. Rachael will begin by demonstrating how to build the structure, including drilling holes into the boards and ensuring your stand is food safe. Next, you’ll learn how to properly stack your tiers for optimal support. Finally, Rachael will explain how to safely hang a cake from the ceiling, covering all necessary logistics to ensure a secure setup.
The Separated Cake
1:13:45
This lesson will guide you through the process of creating a sturdy structure for hanging cakes that feature separations and offset layers. Rachael will begin by explaining the differences between the materials used for small cakes versus those used for large cakes. She will then demonstrate how to build a structure with offset tiers. Afterward, you will learn how to assemble the cake on this structure in a manner that ensures safe and easy transport. Finally, Rachael will hang the separated cake from the ceiling and apply the finishing touches.
Other Considerations
18:31
In this final lesson, Rachael will delve into the essential logistics associated with various aspects of hanging cake designs. She will discuss the intricacies of traveling with these delicate creations, ensuring they remain intact during transit. The lesson will also cover the disassembly process, highlighting best practices to maintain structural integrity and visual appeal. You will also gain insights into effectively cutting these unique cake designs for serving, along with strategies for pricing them appropriately in the market. This overview aims to equip students with the necessary skills and knowledge to manage and present hanging cake designs successfully.
Join us for an exciting and immersive class dedicated to the art of creating stunning hanging cakes of all sizes. Taught by the renowned and award-winning cake designer, Rachael Teufel, she will guide you through the foundational elements necessary for crafting eye-catching desserts, ensuring you feel confident and inspired from the start. As we progress, she’ll delve into more advanced methods to challenge your creativity and refine your skills.
With Rachael’s expert insights, tips, and tricks, you’ll master the art of gravity-defying desserts in no time. This class is tailored for everyone, whether you are just starting in the world of cake decorating or are an experienced baker looking to refine your techniques. We’ll cover all the essentials, including cake dimensions, serving sizes, structural support, and decorative techniques that'll leave a lasting impression on anyone who sees your work.
Join us for a fun and creative experience that will not only enhance your decorating repertoire but also ignite your passion for dessert artistry. Let Rachael Teufel guide you through the magic of hanging cakes, taking your creativity to new heights.
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.
Bonus materials available after purchase
