Gourmet Made Easy
Robin Miller
Class Preview
0:42
- In-depth Instruction; over 118 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Session 1: Introduction
2:06
Session 2: Coq Au Vin
28:12
All the flavors of the traditional dish, without all the work and multiple steps – that’s why I love this version of Coq au Vin. Juicy chicken and earthy mushrooms in a thyme-infused, red wine braising liquid. Easy, made in one pot, and perfect for a crowd.
Session 3: Beef Bourguignon
27:41
Easy and Beef Bourguignon in the same sentence? Yes! You can make this classic dish with ease - it's actually a very simple process and the result is divine. Get ready to enjoy the most sumptuous braised beef and aromatic vegetables in a wine-infused broth.
Session 4: Garlic Butter Steaks
11:52
Just like the steakhouse version, these juicy steaks are pan-seared and then basted with garlicky, melted butter! Super easy and ready in minutes.
Session 5: Bouillabaisse
22:46
The distinctive flavors of tomatoes, saffron, fennel, and orange, simmered with delightfully sweet-and-salty seafood and shellfish. An iconic dish, and the ultimate one-pot meal.
Session 6: Tiramisu
24:37
Spongy ladyfinger cookies, dipped in sweet espresso and layered with fluffy whipped cream and creamy mascarpone cheese. A quick dusting of cocoa and you’ve got the most incredible, sweet and creamy, homemade Tiramisu!
If you’ve always wanted to prepare gourmet meals for your friends and family but have been hesitant to try some of the more illustrious dishes, this class is for you! Fancy French names and longer ingredient lists don’t have to be daunting. In fact, some of the most impressive dishes are actually quite easy to prepare. I’m confident that once you watch this class, you’ll learn the tips and tricks needed to craft show-stopping meals all year long.
We start the class with Coq au Vin or simply put – chicken and wine. Tender chicken thighs and chicken drumsticks are braised in a savory red wine broth with mushrooms and pearl onions. A pop of smoky bacon adds great depth and complexity in the dish. The ingredient list is short and the process is easy. Next, we’ll whip up a classic Beef Bourguignon, the French beef stew that features plenty of vegetables and hint of Cognac. This ingredient list is a tad longer, but all items are easy to find at your local grocery store. Next, we’ll mimic the finest dish a steakhouse has to offer by preparing Garlic Butter Steaks. There are just four ingredients in this dish, but the result is perfectly cooked steak in a buttery, rosemary-infused sauce. And you can cook the steaks to your liking every time. We’re back to France for the next dish – Easy Bouillabaisse, the iconic fish stew that boasts clams, mussels, scallops, and white fish in fennel-infused, vegetable broth. This one pot meal is colorful, flavorful, and ready in a flash. We finish the class on a sweet note with Tiramisu, the Italian dessert that delivers sweet, coffee-soaked lady fingers under layers of rich mascarpone cream. A dusting of cocoa and this extraordinary dessert is ready to serve.
Five gourmet dishes, all easy to prepare and right at your fingertips.
Robin Miller
Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of ten books, including the New York Times bestseller, Quick Fix Meals. Robin is currently writing and photographing her eleventh cookbook. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for five years. All six seasons are currently streaming on Discovery+. Robin has two cooking shows streaming on Craftsy.com, Real Life Cooking and Efficient Weeknight Cooking. Robin also regularly hosts LIVE cooking classes and tutorials on the Craftsy platform.
Bonus materials available after purchase
