
Fresh Arrangements: Buttercream & Beyond
Sonya Hong
- In-depth Instruction; over 175 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Learn how to make buttercream flowers and assemble them into inspired arrangements alongside cake artist Sonya Hong. Get confident making the perfect buttercream for piping. Take the mystery out of mixing vibrant buttercream colors in the exact shades you want. Pipe iconic buttercream roses, lovely camellias, sweet daisies, alluring anemones and more. Apply your piping skills on two cakes: one with eye-catching cherry blossom branches and another topped with a radiant buttercream bouquet. Easily build dynamic cupcake displays that re-create the look of a terra cotta pot or planter abloom with beautiful flowers. You’ll even create an enticing array of modeling chocolate cake pop flowers such as classic roses, frilled peonies and exotic parrot tulips. Set your sweet treats apart with unforgettable buttercream bouquets and breathtaking cake pop flowers.
Sonya Hong
After years of working as a lawyer, Sonya Hong made a bold career change and enrolled at the California Culinary Academy in San Francisco. She went on to launch Butterfly Cakes, which she operated for more than 12 years. Butterfly Cakes was voted a top wedding cake maker by The Knot magazine, and Sonya's custom-designed cake creations have been featured in InStyle magazine, Northern California Brides magazine and on television. Sonya now loves to share her knowledge of cake decorating through classes at Le Gourmet Factory Cooking School in Englewood, New Jersey, as well as on Craftsy.

Bonus materials available after purchase