
Food Photography: From Plate to Photo
Andrew Scrivani
- In-depth Instruction; over 240 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Acclaimed food photographer Andrew Scrivani brings you a packed menu of invaluable techniques, focused on pro styling tips for delicious food photography. Learn how to use natural light to showcase the texture of a dish and add appealing shadows and highlights. Then, discover the perspective and lenses Andrew recommends to create an array of appetizing images. Next, find out how to choose an ideal “hero” product for a shot, and select complimentary props and colors to develop context. Maximize the aesthetic appeal of your subject with techniques for preparing a range of food, and learn three ways to style chicken, one of the most complicated and popular subjects. Build two scenes from the table up as you learn to create intriguing, compelling compositions. And, discover trade secrets for successfully styling challenging dishes – including salad, soup, and desserts – to set the stage for enticing images.
Andrew Scrivani
Andrew Scrivani has been a professional photographer for more than a decade, and he is a featured contributor for the New York Times and Eating Well Magazine. He has shot more than 10 cookbooks, and his photographs have most recently appeared in Melissa ClarkÂ’s Eat This Now, three New York Times best-selling cookbooks by Kris Carr and ABCÂ’s The Chew. Andrew speaks annually at the International Food Bloggers Conference, and teaches popular workshops and seminars around the country.

Bonus materials available after purchase