
Fantastic Filler Flowers
Jacqueline Butler
- In-depth Instruction; over 151 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Discover five unique styles of filler flowers that will complete your arrangements and set your work apart. Petalsweet owner and cake designer Jacqueline Butler is your guide as you start by mastering her signature pulled-petal flower. Create freesias in a variety of stages of bloom that are both elegant and versatile. Then, create sweet peas in four stages of bloom and explore how to use those blossoms individually, in small groups or to fill larger spaces in your arrangements. Want to create a flower center using thread instead of pre-made stamens? Jacqueline shows you how to work with thread and create individually wired petals for versatile cosmos flowers in a variety of colors. Finally, find out how to make multiple lavender stems at once and assemble, place and secure your tiny filler flowers for a cohesive arrangement every time.
Jacqueline Butler
As president and creative director of Petalsweet, a custom wedding cake business in San Diego, California, Jacqueline Butler is in high demand as a teacher of fine sugar artistry and modern cake design. Her clean, fresh and elegant signature style using beautiful pastel colors has been featured in many print and online magazines, blogs and websites within the wedding, cake decorating and sugar craft industries. Jacqueline was initially self-taught before seeking out extensive training under Ron Ben Israel, Scott Woolley and Nicholas Lodge. After years of practice and developing her own style, she began making wedding cakes in Southern California, and was soon contacted by other cake designers and hobbyists wanting to learn her methods. Jacqueline currently travels all over the world teaching the art of making modern, sophisticated sugar flowers in group classes, private lessons and on Craftsy.

Bonus materials available after purchase