
Fabulous Bows & Fashion Details
Eva Salazar
- In-depth Instruction; over 152 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Create your most stylish cakes alongside fashion-forward decorator Eva Salazar. Learn how to texture your designs with eye-catching ombré ruffles and luscious scrunched ruffles. Create designs abloom all over with vibrant fondant flowers. Add designer decadence to your work with pillowy, polka-dotted fondant billows and delicate wafer-paper variations. Next, master the art of the gum paste bow: Create basic yet beautiful two-loop bows with graphic stripes, flowing tails and a shimmering brooch. Add dramatic dazzle to your portfolio with four- and eight-loop bows. Plus, learn how to make a fondant bow with a long, rippling tail – a breathtaking accent for extra-tall tiers. Top sumptuous textures with runway-inspired bows for cakes that always steal the show!
Eva Salazar
Eva Salazar grew up in a family of gourmets, but it wasn't until she left Spain for Miami that she discovered her passion for cake. Today, she puts her special touch on custom cake designs from her studio, Makememycake. Eva's cakes have been featured in Cake Central, American Cake Decorating, Cake Masters, Cake Geek, The Cake Blog and more. Her first book, Tartas Esculturales (Sculptural Cakes) came out in September 2014. Eva also loves to teach cake decorating at her studio, in Europe and on Craftsy!

Bonus materials available after purchase