
Everyday Thai Cooking
Nancie McDermott
- In-depth Instruction; over 129 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A








Join cookbook author and cooking instructor Nancie McDermott as she demystifies the techniques and ingredients behind every day, quick-to-cook Thai cuisine! Get started by perfecting the art of delicious Thai-style rice. Then, learn how to work with Southeast Asian aromatics such as fresh lemongrass, wild lime leaves, and Thai chilies as you make a crowd-pleasing chicken coconut soup. Master marinades and sauces as you build a chili-garlic sauce for flavorful mini-burgers. Plus, create a quick red curry paste for beef cooked with sweet potatoes, zucchini, and peas. You’ll even learn how to cook popular pad Thai with shrimp, which is sure to become your newest craving. Finally, unlock the secrets of satisfying stir-fry and satay as you transform tender, marinated chicken into two delicious dishes.
Nancie McDermott
Nancie McDermott is a renowned cookbook author and instructor. She has served as contributing editor for Saveur and Edible Piedmont, and has written for numerous publications, including Fine Cooking, Food & Wine and Every Day with Rachael Ray. She is also the author of 10 cookbooks, including Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan.

Bonus materials available after purchase