Elevating Oriental Stringwork

Toba Garrett
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  • In-depth Instruction; over 99 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
6 Lessons
1  hrs 39  mins

Expand your repertoire of piping techniques with delicate Oriental stringwork. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners. Move on to measuring and marking your cake, before Toba guides you through piping a traditional design with gorgeous Oriental stringwork. Then, create a more modern design that incorporates trellis piping and a piped ornament for tremendous style. Toba will even teach you tips for safely transporting this sophisticated style of cake. Deliver gravity-defying stringwork that has the elegance customers crave and the precision judges look for.

Toba Garrett

Toba Garrett is Master-Chef Instructor and Dean of Professional Cake Decorating Program at the Institute of Culinary Education in New York City. She began decorating cakes more than 35 years ago, and has since written six books on the subject, including The Well-Decorated Cake and Professional Cake Decorating. Toba has been featured on several television shows, such as The Today Show and Emeril Live, as well as in countless publications such as Brides, InStyle, Sugarcraft, American Cake Decorating and many more. Toba has a passion for all aspects of cake decorating and a great love for the art of piping.

Toba Garrett

Bonus materials available after purchase

Elevating Oriental Stringwork Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.