Erin Gardner

Delicious Decorations: Chocolate Flowers

Erin Gardner
Sign in
Sign in or Get Access to view full class!
  • In-depth Instruction; over 113 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
7 Lessons
1  hrs 53  mins

Make nine varieties of scrumptious, striking chocolate flowers with cake artist Erin Gardner. Temper chocolate with ease for smooth, glossy results. Make flowers without tools: peonies layered with gorgeous color, perfect pansies with realistic details, and more. Work with egg molds to create a simply beautiful tulip, a ruffled parrot tulip and a lovely ranunculus. Use veiners and molds to create textured anemones, dainty stephanotises and a variety of leaves. Bring radiant sunflowers and sweet butterflies to life with surprisingly simple techniques. Plus, create woodgrain or birch textures that offer a rustic cake surface for chocolate flower arrangements. Learn how to make chocolate flowers: Decorate your most impressive, irresistible cakes and treats with these luscious embellishments.

Erin Gardner

After developing her cake skills as a pastry chef in numerous New England kitchens, Erin's cake decorating adventure led her to New York City for a sugar-flower class with Ron Ben-Israel. Erin would eventually meet up with Ron again, this time on an episode of his Food Network show, Sweet Genius, which she won. Today, Erin's shop, Wild Orchid Baking Company, has been named by both Brides Magazine and Martha Stewart Weddings as one of the best in the country. Brides also included a cake of Erin's as one of America's Prettiest Wedding Cakes. Her first book, Great Cake Decorating, was released in 2014.

Erin Gardner

Bonus materials available after purchase

Delicious Decorations: Chocolate Flowers Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.