Cooking for Two: More Taste, Less Waste
Carla Snyder
Class Preview
1:33
- In-depth Instruction; over 148 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Stocking the Pantry for Two
24:47
Meet cookbook author and instructor Carla Snyder and learn about the key ingredients you'll want to include in your pantry for making quick, easy and flavorful meals for two. Carla will also make parsley pesto and an orange rosemary gremolata, two fresh condiments that dress up countless meals!
Sauté Your Supper
24:46
Sauté your way to a delicious dinner, whether it's seared chicken breasts with hearty kale or cheese-stuffed pork chops and mango salsa. Carla shows how to turn the pan juices into a simple sauce for an elegant touch that couldn't be easier.
Small Roasts
17:37
Roasting is a great "fix it and forget it" method of cooking. Carla explains the difference between conventional and convection roasting, then shares a roasted vegetable recipe and shows how to sear and roast rib-eye steaks. Another quick option is miso-roasted salmon with broccoli. Yum!
Grilling for Two
16:15
Let grilling be your go-to method no matter what the season; it's quick and easy with minimal cleanup. Learn about the different grilling options, both indoors and out, then grill up some steak fajitas with Carla's guidance. Or try kebabs of vegetables and prosciutto-wrapped shrimp, an elegant and easy dinner for two.
Meatless Any Day
22:38
Go meatless -- deliciously! Even non-vegetarians will appreciate these tasty and healthy meals that are quick to prepare. Carla suggests some hearty grains, legumes and other pantry staples to keep on hand, then prepares a Korean rice bowl and a lentil-based stew.
Eggs for Dinner
18:18
Eggs aren't just for breakfast! Get tips on shopping for the freshest eggs and discover Carla's recipe for a fabulous bacon and vegetable frittata. Or expand your horizons with shakshuka, a Middle Eastern dish of eggs poached in a spicy tomato sauce.
Raiding the Pantry
22:50
Look forward to leftovers! A little bit of this and that combined with pantry staples can make a whole new meal. Carla discusses ways to revitalize ingredients and create no-shop meals such as linguini with tuna or savory fried rice. You'll have dinner for two on the table in no time!
Learn how to cook the perfect portions for two with expert guidance from chef and cookbook author Carla Snyder. First, find out how to properly stock your pantry so you have everything on hand for easy weeknight meals. Then, master the sauté and whip up seared chicken breasts with kale and mouthwatering cheese-stuffed pork chops. Are you a “fix it and forget it” cook? Carla’s got you covered with quick roasted rib-eye steaks and a miso-roasted salmon dish that’s delicious and guilt-free. Next, embrace quick cleanup on the grill as you create crowd-pleasing fajitas and prosciutto-wrapped shrimp kebobs. Finally, find out how to make meatless dishes that don’t sacrifice heartiness, and bring savory frittata from the breakfast table to the dinner table. Plus, learn how to give leftovers a new and irresistible life, so you never waste a bite!
Carla Snyder
Carla Snyder is a chef and cookbook author. She and fellow Craftsy instructor Meredith Deeds have collaborated on several cookbooks together, including the James Beard nominee The Big Book of Appetizers. Carla has just released her own cookbook, One Pan, Two Plates: More Than 70 Complete Weeknight Meals For Two. She also runs the popular website RavenousKitchen.com.
Bonus materials available after purchase