Raquel Pelzel

Cooking Essentials: All About Beef

Raquel Pelzel
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  • In-depth Instruction; over 173 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
9 Lessons
2  hrs 53  mins

Cook your best beef ever! Join award-winning food writer and cookbook author Raquel Pelzel as you master cooking techniques for seven mouthwatering cuts of beef. Start by learning how to shop for everyone’s affordable favorite — ground beef. Then, get Raquel’s tips for shaping and pan-frying incredibly juicy meatballs and burgers, and tenderize flank steak for a super-simple stir-fry. Next, enjoy pan-seared skirt steak in a creamy mushroom sauce and create a light Thai-style hanger steak salad that’s ideal for weeknight dinners. T-bone and porterhouse will become your go-to steaks once you learn how to sear-roast these large cuts to perfection. Plus, make lip-smacking short ribs braised in a chocolate stout mole sauce, and discover the secrets to pot roast that melts in your mouth. Finally, never fear cooking for large crowds again with Raquel’s techniques for always-impressive prime rib roast!

Raquel Pelzel

Raquel Pelzel is an award-winning food writer and cookbook author. She began her career as a pastry chef in Boston before becoming an editor at Cook's Illustrated and a senior food editor and test kitchen director for Tasting Table. She has written for publications including Saveur, The Wall Street Journal and Everyday with Rachael Ray, and has authored and co-authored more than a dozen cookbooks.

Raquel Pelzel

Bonus materials available after purchase

Cooking Essentials: All About Beef Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.