Dédé Wilson

Coffee Shop Cakes: Good to the Last Crumb

Dédé Wilson
Sign in
Sign in or Get Access to view full class!
  • In-depth Instruction; over 150 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
7 Lessons
2  hrs 30  mins

Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder, Dédé Wilson. In this course, she’ll share her best-kept secrets for creating coffee shop treats that will leave your mouth watering!

First, you’ll develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, Dédé will show you how to create tempting cinnamon crumb cake, three types of pound cakes (classic, marbled and lemon poppy seed), decadent streusel, blueberry muffins and bundt cakes inspired by Almond Joy candy bars! Plus, she’ll help you master fillings, toppings and more for cakes that go above and beyond to satisfy and impress. By the end of the course, you might even consider opening your own coffee shop to fill with these delicious treats!

Dédé Wilson

Dédé Wilson has been working in the restaurant industry for nearly 30 years. She is the author of 14 books, including the bestsellers A Baker’s Field Guide to Christmas Cookies and Wedding Cakes You Can Make. Additionally, Dédé is the founder of Bakepedia, a contributing editor to Bon Appétit magazine and a special contributor to The Daily Meal. She also appears on television shows such as TODAY and The Dr. Oz Show.

Dédé Wilson

Bonus materials available after purchase

Coffee Shop Cakes: Good to the Last Crumb Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.