
Coffee Shop Cakes: Good to the Last Crumb
Dédé Wilson
- In-depth Instruction; over 150 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99







Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder, Dédé Wilson. In this course, she’ll share her best-kept secrets for creating coffee shop treats that will leave your mouth watering!
First, you’ll develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, Dédé will show you how to create tempting cinnamon crumb cake, three types of pound cakes (classic, marbled and lemon poppy seed), decadent streusel, blueberry muffins and bundt cakes inspired by Almond Joy candy bars! Plus, she’ll help you master fillings, toppings and more for cakes that go above and beyond to satisfy and impress. By the end of the course, you might even consider opening your own coffee shop to fill with these delicious treats!
Dédé Wilson
Dédé Wilson has been working in the restaurant industry for nearly 30 years. She is the author of 14 books, including the bestsellers A Bakers Field Guide to Christmas Cookies and Wedding Cakes You Can Make. Additionally, Dédé is the founder of Bakepedia, a contributing editor to Bon Appétit magazine and a special contributor to The Daily Meal. She also appears on television shows such as TODAY and The Dr. Oz Show.

Bonus materials available after purchase
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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Coffee Shop Cakes: Good to the Last Crumb
with Dédé Wilson