Dédé Wilson

Coffee-Shop Cakes: Good to the Last Crumb

with Dédé Wilson

Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder Dédé Wilson. First, develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, create tempting cinnamon crumb cake, classic, marbled and lemon poppy seed pound cakes, decadent streusel, and even bundt cakes inspired by Almond Joy candy bars and blueberry muffins! Plus, master fillings, toppings and more for cakes that go above and beyond to satisfy and impress.

  • 7 Sessions
  • 2h 29m
Dédé Wilson

Dédé Wilson

Dédé Wilson has been working in the restaurant industry for nearly 30 years. She is the author of 14 books, including the bestsellers A Baker’s Field Guide to Christmas Cookies and Wedding Cakes You Can Make. Additionally, Dédé is the founder of Bakepedia, a contributing editor to Bon Appétit magazine and a special contributor to The Daily Meal. She also appears on television shows such as TODAY and The Dr. Oz Show.

Coffee-Shop Cakes: Good to the Last Crumb - Recipes

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Coffee-Shop Cakes: Good to the Last Crumb
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