Matt Lewis

Classic Cakes From Baked Bakery

Matt Lewis

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  • In-depth Instruction; over 114 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Get started with "the ultimate chameleon": white cake! Make the versatile Very Vanilla Sprinkles Birthday Cake and discover a cold water technique for your lightest, fluffiest cakes yet.
Dress your white cake for success when you learn how to make a delicious white chocolate buttercream. And, master expert tricks for easily torting, filling, crumb coating and frosting a decadent three-layer cake.
Explore baking with chocolate as you make a classic, Diner Double Dark Chocolate Cake. Matt shows how to turn a luscious ganache into a delectable whipped frosting and shares techniques for an easy textured finish and piped bead border, perfect for all of your favorite cakes.
If you've enjoyed salted caramels, you already know how well a salty flavor can complement a sweet. So why not a cake? For the Sweet & Salty Caramel Cake you'll give chocolate sponge a caramel soak, fill between layers with decadent chocolate caramel ganache, and finish the cake beautifully with Matt's signature Baked Swirl frosting texture.
When fully assembled, this Banana Peanut Butter Cake is nothing short of a conversation piece, and can be the focal point of any celebration. Beginning with that fluffy banana cake, adding the sweet peanut butter filling, a milk chocolate ganache frosting, and then finishing with a dark chocolate glaze ... it's a perfect 10, for sure.
Even if you can eat gluten, there's something special about this Flourless Chocolate Cake. It's decadent and rich, the most pure form of chocolate in a chocolate cake. You'll learn how to bake this cake with its signature rustic look and finish it with a coffee liqueur-infused chocolate ganache glaze.
 
 
6 Lessons
1  hrs 54  mins

Description

Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis. Start by mastering “the ultimate chameleon”: white cake! Make the Very Vanilla Sprinkles Birthday Cake and build a simple roux into luscious white chocolate buttercream. Finish this treat by learning Matt’s tips for torting, filling, crumb coating and frosting gorgeous cakes every time. Next, whip up Baked classics, including Diner Double Dark Chocolate Cake, Sweet & Salty Caramel Cake and Banana Peanut Butter Cake. Along the way, learn how to pipe decorative borders, achieve an impressive textured finish, create decadent ganache frosting and so much more. Finally, make a Flourless Chocolate Cake so good, everyone will be begging for your recipe!

Matt Lewis

Matt Lewis' cake career didn't begin in the kitchen. Instead, it began in the cubicled world of advertising, where he met his partner and future co-owner of Baked, Renato Poliafito. Together, they hatched the idea for Baked and today, they continue to run their successful Brooklyn, New York, bakery and write best-selling cookbooks, including Baked Occasions and Baked Elements.

Matt Lewis

Bonus materials available after purchase

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