
Chocolate Baking Essentials
Rose Levy Beranbaum
- In-depth Instruction; over 122 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99







Learn how to work with everyone’s favorite sweet treat: chocolate! Three-time James Beard Award winner Rose Levy Beranbaum begins by breaking down the types of baking chocolate available and what those cacao percentages really mean. Then, discover why unsweetened chocolate can sometimes provide the best balance for your treats and incorporate cocoa powder into a show-stopping chocolate pecan tart. Are you a dark chocolate lover? Up next, create a tempting dark chocolate truffle torte, and find out how to bake this crowd-pleaser in a water bath for restaurant-worthy results. Plus, whip up milk chocolate bread pudding and make an incredibly luscious white chocolate cheesecake. Finish your class with homemade chocolate fondant and impressive decorative accents for sweets that are as beautiful as they are delicious.
Rose Levy Beranbaum
Rose Levy Beranbaum is a three-time James Beard Award winner and author of many cookbooks, including Rose's Christmas Cookies, The Pie and Pastry Bible and The Baking Bible. She also contributes to The Washington Post and Fine Cooking, and has appeared on the Today show, the Martha Stewart Show and The Food Network, to name a few.

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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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Chocolate Baking Essentials
with Rose Levy Beranbaum