Rachael Teufel

Caramelized Apple Upside-Down Cake

Rachael Teufel
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Caramelized Apple Upside-Down Cake
  • In-depth Instruction; over 26 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
1 Lessons
26  mins

Looking for the perfect fall cake that is packed full of flavor and simply melts in your mouth? This caramelized apple upside-down cake is the answer.

Join Rachael Teufel in the kitchen to bake up this light and fluffy cake with a buttery richness that leaves you wanting more. This recipe begins with caramelizing butter and brown sugar in cast iron Dutch ovens from GoodCook for the most delicious caramel flavor. Rachael then demonstrates the quickest (and most fun) way to peel, core, and slice apples for use in any dessert. You’ll learn how to arrange the apples in the cast iron Dutch oven to create a beautiful spiral pattern, but Rachael offers up a few other design options as well. Next, mix up a smooth and creamy cake batter to cover the apples and bake it for a tender cake topped with caramelized apples and dusted with cinnamon, giving it a hint of spice.

Serve up these fall-inspired cakes directly in the warm mini Dutch ovens for an individualized experience, or use the standard Dutch oven and turn it out for a beautifully plated dessert that can be sliced up for everyone to enjoy. This is a delightful treat on its own, but feel free to elevate your presentation with a scoop of ice cream or a dollop of freshly whipped cream.

Rachael Teufel

Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.

Rachael Teufel
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Caramelized Apple Upside-down Cake - Resources

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