Canning 101
Illene Sofranko
Class Preview
0:40
- In-depth Instruction; over 24 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Pickling
11:03
Make your own pickles (and other pickled veggies) in a snap! From cleaning and prepping to making a brine, Illene's got you covered.
Jamming
8:33
Making jam is similar to pickling, but there are a few tips and tricks to keep in mind. Illene shows you how to make strawberry-vanilla jam using fresh vanilla beans. Plus get creative ideas for labeling and storing your canned goods.
Bonus: Taqueria Carrots
4:06
Illene teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
Canning is a fun, simple way to preserve your food and support local farmers. In this beginner’s class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You’ll learn to make pickles, strawberry jam and taqueria carrots step by step.
Illene Sofranko
Illene Sofranko is owner and founder of The Urban Canning Company in St. Petersburg, Florida, which offers a range of handcrafted and naturally preserved foods. With a long family history of canning, Illene maintains traditional methods and works closely with local farms to make the most of seasonal produce.
Bonus materials available after purchase
