Martha Rose Shulman

Big Bowls: Hearty Vegetarian Meals

Martha Rose Shulman
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  • In-depth Instruction; over 122 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
7 Lessons
2  hrs 2  mins

Cook your way through six different kinds of whole grains and add six new vegetable and bean dishes to your vegetarian cooking repertoire. James Beard Award-winner Martha Rose Shulman will be your guide as you build a farro bowl with savory mushroom ragout, a Mexican rice bowl with seasoned black beans, a bulgur bowl with Moroccan-spiced vegetables and much more. Discover new techniques for achieving tender beans and your fluffiest rice yet. Then learn how to poach an egg, make marinated baked tofu, and even throw together fresh salsa in minutes, for flavor-boosting additions to these meals and beyond. Make everyday cooking a little easier and a lot healthier with delectable dishes that will fill you up and please your palate!

Martha Rose Shulman

Martha Rose Shulman is a renowned cookbook author and James Beard Award-winning chef. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean and Mexico, which are inherently healthy and packed with big flavors. She shares her passion for healthy cooking in her daily “Recipes for Health” feature on nytimes.com and through the more than 25 cookbooks she has authored.

Martha Rose Shulman

Bonus materials available after purchase

Big Bowls: Hearty Vegetarian Meals Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.