Zoë François

Artisan Bread in Minutes

Zoë François
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  • In-depth Instruction; over 145 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
7 Lessons
2  hrs 25  mins

Learn time-saving techniques for making basic and specialty loaves in minutes, with guidance from best-selling cookbook author Zoë François! First, mix a large batch of no-knead dough that makes enough for four 1-pound loaves and stores in the refrigerator for up to two weeks. Then, explore the wide range of breads you can make. Get creative with an olive-stuffed couronne, a cheesy boule and even an herb loaf baked in your slow cooker! Find out how to shape and bake baguettes, bâtards and more, and learn Zoë’s secrets for go-to sandwich loaves. Plus, get tips on cooking Indian naan and make your fluffiest pita bread yet! Homemade pizza has never been easier with Zoë’s no-cook sauce and tips for tossing dough like a pro. Finally, jump-start your morning with sweet and savory breakfast treats: a braided loaf stuffed with spinach and feta, pinwheels filled with sweet cream cheese and jam, and even super-simple, super-sticky cinnamon buns.

Zoë François

Zoë François is a best-selling author, renowned blogger and seasoned baking instructor. She is the co-author of several bread cookbooks, including "The NEW Artisan Bread in Five Minutes a Day" and "Artisan Pizza and Flatbread in Five Minutes a Day," and a frequent contributor to the Cooking Channel, Fine Cooking and Disney. She also runs the successful blog Zoë Bakes.

Zoë François

Bonus materials available after purchase

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