James Rosselle

Arranging Sugar Flowers: From Classic to Contemporary

with James Rosselle

Learn award-winning decorator James Rosselle’s secrets for arranging sugar flowers in exquisite fashion. Start with simple yet elegant single flower and cluster arrangements. Get expert placement tips as you create classic cascades with graceful movement. Highlight even simple tiers in sensational style using cake separators abloom with delicate flowers. Amplify the eye-catching effect of your work with open separators that appear to defy gravity. Bring trendy, rustic textures to your arrangement repertoire as you create two types of delightful pomanders. Take your designs over the top with striking arrangements of hanging hydrangeas. Plus, enrobe your cake in all-over floral designs as balanced as they are bold. Discover techniques for showcasing your sugar flowers perfectly every time!

  • 8 Sessions
  • 2h 35m
James Rosselle

James Rosselle

James is a Food Network Challenge champion and the owner of Elle Cakes in Los Angeles. He has been named one of the top 10 cake artists by Dessert Professional. A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James has crafted a career in cakes inspired by fashion, art and nature.

Arranging Sugar Flowers: From Classic to Contemporary - Supplies

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Arranging Sugar Flowers: From Classic to Contemporary
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