Marina Sousa

Advanced Fondant Techniques

Marina Sousa
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  • In-depth Instruction; over 269 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
11 Lessons
4  hrs 29  mins

Celebrity cake decorator Marina Sousa reviews fondant handling basics and then works up to some very sophisticated techniques with texture, stencils, molds and piping. Follow along at your own pace as she shows you how to create lavish surface detail like lace and filigree, tie bows you’ll swear are fabric and sculpt details from fondant, gum paste and chocolate.

Marina Sousa

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.

Marina Sousa

Bonus materials available after purchase

Advanced Fondant Techniques Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.