Online Class

Rolled Fondant Flowers


Grow your garden of cake decorating skills with the creator of fabric-effect fondant flowers, Gary Chapman.

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor, Gary Chapman
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn easy techniques to create double-sided and textured fondant as Gary shares his professional decorating tips for manipulating fondant into a bouquet of fabric-effect flowers. Roll fondant into roses, rosebuds and fabric-effect leaves as you create a garden of rose varieties, including pleated and cabochon roses and rosettes. You will love Gary’s step-by-step guidance through the construction of each petal, flower and arrangement and knowing how to create a variety of fabric roses in any stage of bloom.

Lesson Breakdown

1. Introduction and Inspiration
Meet your Instructor, Gary Chapman, as he discusses where he finds inspiration for making fabric-effect flowers. He'll also teach you how to make the 50/50 fondant/gum paste mixture you'll use for all of your flowers.
2. Double-Sided and Textured Fondant
3. The Rolled Rose
4. Rose Variations
5. Rosebuds and Leaves
6. Arranging Roses and Leaves
7. Rosettes, Blossoms and Double-Sided Flowers

Taught by

Gary Chapman
Gary Chapman
Gary Chapman is the founder of Iced Delights, pioneered fabric effects in the sugar arts, and serves as a competition judge throughout Britain. Gary developed an interest in sugarcraft in the early 1990s when he joined Merehurst Publishing Company, a leading publisher of cake decorating books. Sugarcraft offered him a new artistic expression that he hadn’t experienced since he was young and was artistic with modeling clay, painting and drawing.

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