Online Class

Mini-Cakes, Many Occasions

$24.99$39.99

Amaze your clients with an array of customized mini-cakes too sweet to pass up. Make adorable petits fours, tiny three-tiered treats, dainty handbags and more.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor Rachael Teufel
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

PRODUCT DETAILS

Whether you're creating a classy compliment or a trendy alternative to a full-size cake design, discover how to make mini cakes with style and confidence alongside award-winning cake pro Rachael Teufel. Increase your efficiency as you learn to tort, fill, ice and cut multiple mini-cakes at once. Make darling petits fours and present them perfectly. Create a simple yet elegant single-tiered mini-cake wrapped in textured modeling chocolate. Master chocolate transfer sheets and easily add detailed patterns to a three-tiered mini-cake that's an adorable addition to weddings, showers, birthdays and more. Plus, Rachael will guide you through making and embellishing four chic styles of mini handbag cakes! Offer irresistible mini-cakes customized for any celebration.

Lesson Breakdown

1. Working With Sheet Cakes
18:57
Meet your instructor, Rachael Teufel, as she reviews the techniques that will be the basis for building your mini-cakes: leveling, torting, filling and using cutters to create your mini-tiers! Discover how you can work with the recipes and icings you already love and use tools you already own to create professional-looking cakes!
2. Petits Fours
23:40
3. Single-Tier Mini-Cake
25:57
4. Chocolate Transfer Sheets, Part One
15:32
5. Chocolate Transfer Sheets, Part Two
18:19
6. Three-Tier Mini-Cake
14:43
7. No-Sculpt Mini-Purses
29:03

Taught by

Rachael Teufel
Rachael Teufel
While Rachael has always had artistic interests, her original career was in physical therapy. When she finally discovered cakes as a creative outlet, her passion only grew. In 2006, she started her own company, Intricate Icings Cake Design. Rachael's work is now nationally recognized in both the wedding industry and the cake decorating community. Her work can be seen on episodes of <i>Food Network Challenge</i> as well as in the pages of magazines such as Brides, Martha Stewart Weddings and The Knot. Rachael has been awarded several top honors including being named one of Martha Stewart Weddings' top pastry pros in the country.
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