Online Class

Icing on the Cake: The Ultimate Frosting Toolkit


Here'’s your ultimate guide to making the best frosting recipes for every cake.

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Jenny McCoy
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Expand your frosting toolkit for an endless repertoire of show-stopping cakes. From buttercream to ganache and even fudge, pastry chef Jenny McCoy shares her secrets in the only frosting guide you'll ever need. Warning: This class may result in overwhelming demand for your dessert creations!

Lesson Breakdown

1. Meringue Frostings
Meet Jenny McCoy and learn the secrets to delicious, fluffy meringues. Master Swiss and Italian meringues first. Plus, experiment with fun flavoring and decorating options.
2. Meringue Buttercreams
3. Cooked Vanilla & American Buttercreams
4. Whipped Cream Frostings
5. Chocolate Frostings
6. Glazes

Taught by

Jenny McCoy
Jenny McCoy
As a pastry chef with more than 10 years of experience in some of the country's finest kitchens, Jenny McCoy has learned to transform classic techniques into inventive and exceptional desserts, many of which you'll find in her book, Desserts for Every Season. Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can expand their repertoire to create expertly refined recipes and original pastries with ease. A truly approachable expert, Jenny's detailed lessons are both inviting and inspiring.

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