Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.
The perfect pie crust is something of a work of art, not only visually but also technically. With Evan’s instruction, you will gain the skills necessary to conquer crust, the foundation for making luscious fruit pies or hearty savory pies. Evan also shares her decorating techniques, including crimping, creating appliqués and building beautiful lattice crusts. Straightforward instruction and Evan’s encouragement will make mastering this technique easy as pie!
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