Online Class

Pâte à Choux Pastries

Cream Puffs, Éclairs & More
$19.99$39.99

Learn approachable techniques for making decadent pâte à choux pastries that amaze! King Arthur Flour’s Gesine Bullock-Prado shows you how.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Master cream puffs, éclairs, croquembouche and more with step-by-step guidance from King Arthur Flour instructor Gesine Bullock-Prado. First master making the perfect panade and find out how to achieve the ideal choux consistency every time. Then learn how to wield a piping bag like a pro and whip up heavenly cream puffs, gougères, Paris-Brest pastries and more. Next, Gesine shows you how to create a variety of delicious fillings, including classic pastry cream and caramel pastry cream. Plus, find out how to make hard caramel on your stovetop and create a thick and creamy chocolate ganache for topping everything in sight! Complete your impressive new baking repertoire with an amazing towering croquembouche and a showstopping St. Swanaré pastry cake — both sure to keep dinner guests raving for weeks.

Lesson Breakdown

1. Basic Pâte à Choux
19:40
Meet your instructor, pastry chef and author Gesine Bullock-Prado. In this lesson, you'll learn about classic French pastries made from pâte à choux, and make a panade. Gesine will help you master the consistency of the choux paste so your pastries are perfect!
2. Piping, Taming & Baking
26:03
3. Filling
27:02
4. Topping
23:24
5. Croquembouche
12:56
6. Gateau St. Swanaré
29:37
7. Assembly & Piping Techniques
10:43

Taught by

Gesine Bullock-Prado
Gesine Bullock-Prado
Gesine Bullock-Prado is a cookbook author, pastry chef and King Arthur Flour instructor. She has written four pastry and baking cookbooks and serves as a regular dessert contributor and editor for Better Homes & Gardens and Food & Wine magazines. Gesine also makes appearances on the "Today" show and "The Talk" and hosts "Unique Sweets" on the Cooking Channel.

If you're not delighted with your Craftsy experience, we'll make it right or give you a full refund. 

Get your first class for only $14.99

Get your first class for only $14.99