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Online Class

Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More

Brrrr! Make an impression with frozen desserts that wow.

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor Gemma Stafford
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Become a master of knock-’em-dead frozen desserts with big, bold inspiration from YouTube star Gemma Stafford. From her famous two-ingredient, no-machine ice cream to a life-changing Mississippi mud pie ice cream cake, Gemma shares her secrets to sweets that disappear faster than your kids on dish duty.

Lesson Breakdown

1. Classic Ice Cream
Meet Gemma Stafford and get started by making classic ice cream. Learn step by step how to prepare the the custard base and how to infuse it with flavor as you make a mint chocolate chip variation.
2. Traditional Gelato
3. Dairy-Free Ice Cream
4. No-Machine Ice Cream
5. No-Machine Sorbet
6. Mississippi Mud Pie Ice Cream Cake

Taught by

Gemma Stafford
Gemma Stafford
YouTube sensation Gemma Stafford got her start studying under legendary chef Darina Allen at Ballymaloe Cookery School in County Cork, Ireland, and later ran her own catering company in San Francisco. Today, her shows Gemma's Bigger Bolder Baking and Bold Baking Basics boast more than 1 million subscribers.

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