Dazzling Wedding Cakes from Start to Finish 5-Class Set

For a more detailed summary of each class included in this set, see the “Classes Included” tab below.

NOTE: After purchase, all individual classes within this set will be made available in your Craftsy account. You will be able to enjoy your purchased classes within your library anytime without losing access.

Cake Design Made Simple: The Wedding Dress (4h 01m)
With cake artist Rachael Teufel as your guide, you’ll learn how to make wedding dress cakes that cater to modern brides looking for one-of-a-kind designs. Whether it’s replicating a dress with carved cake and embellishments made from gum paste and modeling chocolate, or drawing inspiration from the gown, invitation and more, Rachael will show you the best way to deliver a bit of marital bliss one piece at a time. Along the way, you’ll learn to texture modeling chocolate to resemble the most fashion-forward bridal fabrics and form tiny sequins and blossoms to emulate fine details.

Cake Decorating With Fresh Flowers (1h 38m)
Liven up your wedding cakes with fresh flowers! Cake artist Jenny McCoy teaches you how to decorate five elegant cakes using a variety of beautiful blooms. Plus get her pro tips on balancing colors, maintaining food safety and more.

Jeweled Wedding Cake (4h 02m)
Learn dozens of Marina’s insider cake decorating tips as you make brooches, pearl bursts, buttons and all other forms of wedding day bling. Create a multi-tiered masterpiece dressed in edible embellishments. Sculpt simple round cakes into tapered or wavy tiers. Construct custom pedestals draped with fondant swags and come away with essential cake industry knowledge. In Marina’s Jeweled Wedding Cake, you won’t just be enamored with the dazzling final cake – you’ll fall in love with the process of decorating it as well.

Dream Wedding Cakes (3h 06m)
Create three breathtaking wedding cake designs with renowned cake artist Wendy Kromer, and get tips for adjusting the look and feel to fit your clients’ big day. Start with the charming Calico Cake, featuring an alluring arrangement of small floral and graphic stripe patterns on the bottom tiers and bold blooms dotting the top tier. Make the Meringue Hydrangea Cake, whose gorgeous piped hydrangeas cascade down a shimmering pearl backdrop. Finally, go in-depth as Wendy guides you step by step through a Lambeth Sampler Cake that pairs an eye-catching two-toned background with the elegance of royal icing roses, miniature grape clusters, draped swags, graceful over-piping and more. Deliver the perfect wedding cake for an unforgettable celebration.

Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She’s been featured on the “Food Network Challenge” TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.

Jenny McCoy

Jenny McCoy is a pastry chef with more than 10 years’ experience working in some of America’s finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, “Desserts for Every Season.” Jenny’s philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

Marina Sousa

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She’s appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.

Wendy Kromer

After graduating from culinary school, Wendy interned with the renowned cake decorator Colette Peters. Wendy has been a contributing editor to Martha Stewart Weddings since 1995 and recently co-authored Martha Stewart’s Wedding Cakes, which showcased more than 100 of her cakes. Wendy’s work has also been featured on television shows and in publications, including Oprah, In Style, Woman’s Day and People. She owns a custom cake business, Wendy Kromer Confections, as well as Wendy Kromer Confections Academy, where she teaches cake decorating and more.