Join acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, and embark on a delicious, interactive and unforgettable tasting tour through a country that is equal parts picturesque, romantic and mysterious. Discover the features that set each region’s wines apart as you explore everything from a Cinque Terre Blanco to a Sagrantino. Then, learn the differences in aging techniques and see how some of these wines pair with three versions of Italy’s most popular dish: pizza. Plus, find out how to make the perfect Bellini for your next brunch! Get this on-demand class today to develop an envious understanding of the legendary wines of Italy and enjoy every weeknight even more.
Class Sessions
Wines from Julius Caesar's Day to Today
35:39
Jennifer Simonetti-Bryan gives you the tools you need to embark on this unforgettable journey through the world of Italian wines. Get a brief overview of Italy's history of winemaking and its important grape varieties, before using the five S's to compare ancient and modern wines. Then, take a closer look at the art of pairing wine with food, and make sense of wine labels and terminology.
Northeast Italy: Beloved Whites to Rich Reds
38:13
Continue your tour with a visit to Venice and other areas in the northeastern corner of the country, a region famed for light-bodied white wines and deep reds. You'll compare and contrast Champagne and Prosecco; learn how to make the perfect Bellini; learn the best dish to pair with a glass of Amarone, one of Italy's most aristocratic red wines; and more.
Northwest Italy: Sophisticated Wines
36:41
Venture to the Piemonte, which rests right at the foot of the Alps. Enjoy a Franciacorta, whose floral hints pair surprisingly well with fried foods; a Cinque Terre Blanco, Liguria's most renowned wine; and a Barolo, often described as a "masculine" wine due to its burly tannins. Also, take a short trip to a winery's barrel room to explore differences in aging techniques.
Tuscan Stars: Chianti to Super Tuscans
35:00
Discover why Tuscan wines are famous all over the world. Sample some of the tastes from this breathtaking part of the country, including a lemony Vermentino, a light-bodied Barbera, a savory Chianti Classico and a tannic Super Tuscan, considered the most controversial red in all of Italy.
Central Italy: Secret Gems
31:16
Explore exciting complexities of red and white wines from central Italy, a region that is only just now beginning to make a name for itself internationally. Enjoy delicious introductions to wines such as an Orvieto, a Sagrantino from Umbria and a Lambrusco from Emilia-Romagna, all the while comparing and contrasting them to see what subtleties make each wine unique.
Southern Italy: Juicy Reds & Pizza Pairings
32:12
Conclude with a stop in southern Italy and its surrounding islands, a sunny and exotic region known for robust, juicy wines. The wines you'll learn about in this lecture: a Fiano di Avellino, a Greco di Tufo, a Nero d'Avola, a Primitivo and an Aglianico. As a fun end to the course, you'll see how some of these wines pair with three versions of Italy's most popular dish: pizza.
Your Instructor
Jennifer Simonetti-Bryan
Jennifer Simonetti-Bryan is one of only a few hundred people in the world to have achieved the Master of Wine title from The Institute of Masters of Wine in London. She also has a professional certificate in spirits from the Wine & Spirit Education Trust and is a certified Specialist of Spirits from the Society of Wine Educators. A winner of the Wiesbaden Tasting Trophy from The Institute of Masters of Wine, Jennifer has taught courses for the Wine & Spirit Education Trust; judged international competitions, including the Ultimate Beverage Challenge; and hosted seminars with Food Network stars.
Bonus Material
The Everyday Guide to Wines of Italy - Two-Page Poster (45mb)
Bonus Materials available for download after purchase.
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