Bold Baking Academy: Making The Perfect Cheesecake
$39.99
$15.00
You Save 62%
At a Glance:
In-depth Instruction; over 125 mins
On-demand video access anytime
Bonus downloadable PDF resources
Access to class Q&A
Item:W0726E
Description
Cheesecake is a dessert loved by millions and has many variations around the world. In its most basic form, it is truly quite simple. The list of ingredients is small and the directions straightforward. It is a fantastic dessert to perfect as it is always a crowd-pleaser, and it is rich enough to easily feed said crowd.
The accompanying materials may reference features on the instructor’s website that are not available at Craftsy.
Class Sessions
Course Prep Toolkit
53:40
Welcome to the Bold Baking Academy! In this video, we will talk about what we will cover throughout this course and what special equipment or ingredients you will need.
Heavenly Chocolate and Hazelnut Cheesecake
25:28
Take a basic cheesecake batter and add chocolate hazelnut spread for an amazing rich variation. You will learn how to properly mix a batter, the best way to bake a cheesecake and how to tell when it's perfectly baked. You will also go over some beautiful and simple presentation ideas.
Carrot Cake Cheesecake Roll
19:28
Swiss rolls are not just for Yule logs. Get rolling with a fresh carrot cake take on this very popular UK dessert. Carrot cake itself is believed to have come from carrot puddings in Europe starting when sugar was expensive and more readily available carrots were used to sweeten food. This carrot cake recipe is slightly spiced with cinnamon, ginger, and nutmeg for an all around delicious flavor that is perfect for springtime parties and beyond. After preparing the batter, baking and chilling you'll be a rolling master as you are guided through the method of making a 'swiss roll' cake without experiencing the dreaded cracks!
Mile-High Eton Mess Cheesecake
26:08
Challenge yourself with this showstopper dessert! No-bake cheesecakes are terrific and a great method to be familiar with for any time of the year, but especially if it's too warm to turn on the oven. Level up by swirling in roasted strawberries and piling the cheesecake dramatically high with a mess of homemade meringues, whipped cream and more strawberries.
Your Instructor
Gemma Stafford
For a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her online baking show and brand, “Bigger Bolder Baking.” Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” and Hulu’s “Baker’s Dozen.”
Bonus Materials available for download after purchase.
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