Explore the flavors of herbs and spices and add deeper meaning to your baking! Join expert baker Father Dominic Garramone and discover the traditional symbolism of garden herbs as you learn to bake bread in a variety of shapes and sizes, including impressive swirls, spirals, braids and more.
Class Sessions
Multigrain Baking Mix
28:58
Meet Father Dominic Garramone, aka the Bread Monk, and begin class by discovering the secrets to making his wholesome, from-scratch multigrain baking mix. Learn how to customize your own mix as you transform it into two mouthwatering breakfast recipes: traditional Welsh cakes with a spiced twist and one of his favorites, chicken and waffles.
Cast Iron Skillet Breads
18:39
Fr. Dominic uses a cast-iron skillet to whip up two fast and delicious snacks. Start with an apricot skillet bread scented with a citrusy hint of coriander. Then, Fr. Dominic prepares farinata, a rosemary-infused Italian snack that's made with protein-packed (and super-flavorful) chickpea flour.
Savory Side Breads
24:14
Find out how to bake a savory version of biscotti with smoked gouda and rosemary. After that, see how to create irresistible cheddar-and-chive breadsticks in three different shapes: simple sticks, twists and braids.
Spirals & Swirls
28:54
Explore the fundamental techniques you need to create impressive spirals and swirls. See how to properly fill and shape a loaf as you learn to make an Italian herb swirl that's loaded with a creamy ricotta and herb filling, plus one of Fr. Dominic's family favorites, sausage biscuit roll-ups.
Summer & Fall Breads
24:01
Master the step-by-step process to making a show-stopping tomato-bacon galette. Afterwards, Fr. Dominic teaches you how to create his whole-wheat stuffing bread so you can enjoy the comforting flavors of Thanksgiving year-round!
Herb Breads With a Meaning
15:02
Finally, discover two recipes designed to bring good wishes to the people you love: housewarming pull-apart rolls and Fr. Dominic's braided herbal encouragement bread, an impressive braided loaf that uses thyme, the herb of perseverance and courage.
Your Instructor
Fr. Dominic Garramone
Father Dominic Garramone is a monk of Saint Bede Abbey in Peru, Illinois. Affectionately known as the Bread Monk, Fr. Dominic shares his knowledge of all things bread through church workshops, cookbooks, culinary demonstrations and the PBS show "Breadhead Minutes." His travels around the United States have allowed him to inspire every age and level of baker at local high schools, L'Ecole Culinaire, the Home Baking Association and more. He enjoys sharing his mantra, "It's bread, it's gonna forgive you!" with every student.
Bonus Material
Baking With Herbs and Spices - Recipes
Bonus Materials available for download after purchase.
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