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Fancy, French Finger Foods: Make Vol-Au-Vents in 30 Minutes

Vol au vents are almost as easy as cheese and crackers, but way more impressive! View Content

10 Easy Croissant Fillings for Your Next Baking Spree

Sure, croissants are tasty on their own — but when you add these simple fillings, they only get better. View Content

How to Make a Paris-Brest, the Classically Delicious French Pastry

Paris–Brest is a classic international dessert. Created in 1891 by a pastry chef along the route of the Paris-Brest bicycle race, the commemorative treat became an instant hit with both... View Content

Upgrade Your Bread Basket With These Delicious Cranberry Pumpkin Rolls

Try an unexpected twist on the traditional dinner roll this Thanksgiving! These sweet-tart rolls are a delicious addition to any bread basket, and sure delight guests of all ages. View Content

You're Gonna Snack on These Mini Caramel Apple Pie Tarts All Season

Are you an apple pie lover? Then you simple must try this mini caramel apple pie tart! Read on to learn how to make this tasty tiny twist on an... View Content

Just Try to Resist These Strawberry Rugelach

With their flavorful filling and flaky dough, rugelach are beloved for the holidays. We're not gonna lie, it does take a little time to shape each lovely crescent. But it's... View Content

3 Pro Tips For Making the Perfect Pie Crust

No matter your recipe or preferred technique, a few key principles stand firm for buttery, flaky pie crust. Read on for our Commandments of Crust. View Content

Pumpkin Pie Croissants Are What You Need on Chilly Fall Mornings

They may look like any old croissant at first glance, but they're not: they're rolled with a sweetened pumpkin mixture spiced to evoke the flavors of the famous pie filling.... View Content

20 Pumpkin Recipes That'll Spice Up Your Fall

When you think about fall desserts, one flavor always comes to mind: pumpkin. And with so many ways to indulge, there's no better time to try out a new recipe.... View Content

How to Make Flaky, Fluffy Croissants at Home

Once you learn to bake croissants, you'll never use store-bought again. Sure, these flaky French pastries are a bit of a time commitment, but as professional baker Colette Christian demonstrates... View Content

These Mini Pecan Tartlets Are Pint-Sized Perfection

Made with cream cheese, brown sugar and butter, these pecan tarts are so good that you won't be able to eat just one. View Content

How to Make a Lattice Pie Crust for Your Next Holiday Dinner

Giving your pies a picture-perfect top isn't as tricky as you might think! View Content

Pastry Flour Is Your Key to Light-and-Tender Baked Goods

All-purpose flour may be your go-to when baking, but sometimes it's another type of flour's time to shine. Like pastry flour, for instance: if a lighter, more tender pastry is... View Content

Pastry Shortcut: How to Use Pre-Made Puff Pastry so It Tastes Homemade

Even the pros sometimes cheat and use the store-bought stuff. No shame there — as long as you know how to properly use it. View Content

Have You Tried All These Types of French Cake?

Do you know the difference between a clafoutis and a croquembouche? View Content

Make It Mini: How to Make Any Muffin Recipe Mini

Want to convert a regular muffin recipe for mini muffins? There are a few things you need to know. View Content

Sweet Success: 9 Baking Skills to Add to Your Repertoire

Want to improve your baking prowess? Master these tricky techniques. View Content

DIY-licious: How to Make Homemade Pop-Tarts

You'll never go back to store-bought after making these toaster-safe homemade pop-tarts, which look and taste even better than the original and aren't filled with all those processed ingredients. View Content

Make Now, Bake Later: A Guide to Freezing Dough and Batters

Mix up a fresh batch of batter or dough, then save it for unexpected company or a sweet indulgence. Learn the best techniques for freezing cookie dough, cake batter and... View Content

Say Bonjour to the Top 10 Best French Pastries

From the classic Éclair to Tarte Tatin, feast your eyes on these French delicacies. View Content