The anatomy of sweet sushi
For the sweet rendition of this meal, a cake pop dough body is coated with white candy coating, then covered in white jimmies, which creates the rice-like appearance. The maguro (tuna) and sake (salmon) on top of the sushi is made of Airheads candy, which is a vibrant, chewy taffy. Another bonus? There’s no need to balance the cake balls on sticks for this project!Sushi cake pops tutorial
You’ll need:
- Cake pop dough ready for shaping
- Cookie scoop
- White candy coating
- White jimmies
- Red and orange Airheads candy
- Paramount crystals, EZ Thin or virgin coconut oil (solid)
- Plastic disposable fork
- Waxed paper
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