Craftsy Premium: The Best Pie Crust Dough

Master pastry chef Colette Christian shares the best pie making techniques just in time for the holidays.

THIS EVENT IS ONLY AVAILABLE TO CRAFTSY PREMIUM MEMBERS

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328 Responses to “Craftsy Premium: The Best Pie Crust Dough”

  1. Margaret Walker

    What a great teacher- I love her humor and practical advice.

  2. Dalene Kitslaar

    This class was great and so fun. I hosted my neighbor, who also enjoys Craftsy to join me. Fabulous results! Loved the chemistry behind pie dough making.wish I could send photos.

  3. Dalene Kitslaar

    I am a premium member and was able to view the first half of this class but not able able to find the class to finish viewing. I am requesting access.

  4. Crystal Flory

    What an amazing class! I've been baking pie crusts for years and feel like a whole new world has been opened : )

  5. Daniel

    So overmixing will make the dough tough, right?

  6. Judie Gade

    Always looking to learn something new for my pie baking repertoire!

  7. Louise

    I tried it and the crust was not flaky.

  8. Patricia

    So glad I tuned in. Excellent class!! Can't wait to bake my next pie. I feel I have learned the right techniques that will lead to success.

  9. Darlene D Swain

    Pie crust

  10. Deb Pentek

    This was a fantastic Craftsy Premium Live event! I love the tips of adding apple cider vinegar and cooking directly on a baking sheet. Thank you Colette - you are a great teacher!