Join us for the Craftsgiving LIVE mini-series. Learn how to make the Best Roasted Brussels Sprouts with chef Robin Miller. Click here to download the materials list, patterns, and instructions!
Check out the entire mini-series schedule below. All live events will be available for replay. If you make any of the projects from the series, share with us by using the hashtag #ShareCraftsy on social media!
Series Schedule:
Monday, November 15th at 2:00 p.m. CT – “Squirrel’s Delight” Mug Mat and Potholder
Tuesday, November 16th at 2:00 p.m. CT – Chenille Leaf Trivet
Wednesday, November 17th at 2:00 p.m. CT – Turkey Cookie Platter
Thursday, November 18th at 2:00 p.m. CT – The Best Roasted Brussels Sprouts
Friday, November 19th at 2:00 p.m. CT – Maize Beanie
Noom coupon
Noooo
I learned so much from this presentation, thank you!
Do you blanch butternut squash?
How long you put vegetables in oven?
What about trying this with beets? How long would we blanch and roast?
I enjoy craftsy.
Can we use frozen? And if so, do we need the blanch them as well?
looks good enough to eat
Looking forward to getting this recipe
Love Brussels sprouts…and these look especially delicious!
i love these projects