The Best Roasted Brussels Sprouts

By Robin Miller

The Best Roasted Brussels Sprouts

Craftgiving Series

Learn how to make the Best Roasted Brussels Sprouts with chef Robin Miller. Click here to download the materials list, patterns, and instructions!

Check out the entire mini-series schedule below. All live events will be available for replay. If you make any of the projects from the series, share with us by using the hashtag #ShareCraftsy on social media!

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14 Responses to “The Best Roasted Brussels Sprouts”

  1. Victoria Forest

    This will be the third thanksgiving I’ve made these. So good! Presentation is great! You’ll learn a lot from the video!

  2. Mercedes

    I know I have been a member but I have been well can i join again,do you have tutorial in your group.

  3. Lillian MerancioCrisp

    Noom coupon

  4. Carolyn

    Noooo

  5. Jeanette

    I learned so much from this presentation, thank you!

  6. Kathleen

    Do you blanch butternut squash?

  7. Barbara

    How long you put vegetables in oven?

  8. Claire

    What about trying this with beets? How long would we blanch and roast?

  9. Patricia Mobley

    I enjoy craftsy.

  10. Bea

    Can we use frozen? And if so, do we need the blanch them as well?