Tip Tuesday: 5 Bright Ideas for the Savvy Decorator

One great creative idea almost always sparks another. That’s why we’re rounding up a stash of trusty tips from some of our favorite cake decorators — and we’re doing it every Tuesday in January!

Check out these 5 bright ideas to get you started…

#CraftSavvy Tip No. 1: Out of dowels? Use straws instead!

Tip No. 1:

Out of dowels? Use straws instead!

#CraftSavvy Tip No. 2: Ziploc bags make great piping bags if you're in a pinch.

Tip No. 2:

Ziploc bags make great piping bags if you’re in a pinch.

#CraftSavvy Tip No. 3: A quilting mat can help you cut even fondant strips every time.

Tip No. 3:

A quilting mat can help you cut even fondant strips every time.

#CraftSavvy Tip No. 4: Add modeling chocolate to your fondant when hand modeling (approx. 25-50%). It lasts longer and tastes delicious!

Tip No. 4:

Add modeling chocolate to your fondant when hand modeling (approx. 25-50%). It lasts longer and tastes delicious!

#CraftSavvy Tip No. 5: No turntable? Just use a microwave plate and a roller ring.

Tip No. 5:

No turntable? Just use a microwave plate and a roller ring.

If you loved these five tips, there’s a world of inspiration waiting in our Cake Savvy roundup!

Explore More

Tell us! What are your top decorating tricks & tips? 

Discussion
  • (will not be published)

No Comments