Bake Like a Pro with Robin Miller and GoodCook Class Materials
Download10 Responses to “Bake Like a Pro with Robin Miller and GoodCook: Vanilla Layer Cake with Chocolate Ganache”
What is the “Purchase” option all about?
If you are a paid Craftsy Member, you have immediate and ongoing access to nearly every Class, for as long as your Membership Account remains active. To access the Class videos, be sure you’re logged-in to your Account. The “Purchase” option is simply an alternative way for you to own a given Class, beyond your Membership term in Craftsy. When you “Purchase-to-Own” this Class, you can keep it for your personal collection, and can enjoy on-demand video access to this Class even if your Membership expires. You won’t lose access, and you’ll be able to enjoy your library of purchased content without any expiration or condition.
If I’m a paid Premium or Gold Member of Crafty, do I need to purchase the Class to have access?
Absolutely not. As long as your Premium/Gold Membership account is up-to-date and active, access to nearly every Class on Craftsy is included with your Membership. To enjoy a Class, just be sure that you’re logged-in to your Account. Once you’re logged in, all Class video lessons are “open” for you to view. Simply click on any lesson video in the order you wish to view them.
How do I know what the Class covers?
Nearly every Class has a free “Class Preview” video clip. This will give you a flavor for the Class Instructor and the skills or project that you’ll learn in the Class. In addition, each Class Lesson has a brief written summary of its content, including the length of each Lesson video. Lastly, under the Bonus Materials tab, you can see what extra elements are included with the video Class – usually a printable PDF resource, or two, is included. You will get a good feel for the complete Class content by reviewing these various elements.
Do I have to be a Member of Craftsy to purchase a Class?
Absolutely not. Anyone can “Purchase-to-Own” a Class without the commitment of Premium Membership. If you’re not a Member, when you click on the “Get Class Access” button, you’ll be given a couple purchase options. One of those options is to purchase the Class on its own. You would then own the Class and have access to it in your Craftsy account permanently – weather you’re a Member or not. Do keep in mind, however, that as a benefit of Craftsy Membership, you would have access to all Classes on the Craftsy site as long as your Membership is valid.
How do I “Purchase-to-Own” a Class?
First you should decide that the Class is what you want. Review the Class Preview video, and the various written descriptions of the Class and each Lesson before you purchase-to-own, so you have a good understanding of the Class content. When you’re ready to purchase the Class, simply click the “Get Class Access” (or it may show “Purchase Option”) and proceed. You will be given the option to join as a Premium Member of Craftsy, giving you access to this and all other then-active Classes throughout the term of your Premium Membership, or to purchase this one Class only, which you would then have access to perpetually.
How do I access/view my Class?
If/when you are a Craftsy Premium or Gold Member, you will have access to all then-active Classes on Craftsy. In that case, you can simply visit any Class page and enjoy the videos (be sure you’re logged in to your Membership Account).
If you are not a paid Member of Craftsy, but have completed a “Purchase-to-Own” transaction, you can access/view your Class by going to the MY ACCOUNT section of Craftsy. Within your MY ACCOUNT, a section labeled “Classes” will appear, including a link to watch the videos of your Class and to access any Bonus Materials included. You can access your Class(es) as many times as you wish, and you’ll never lose access to your Account information. Just be sure to Log In for access to MY ACCOUNT.
Is there a limit on the times I can view my Class?
No. You can view any Class as many times as you want, whenever you want – as long as your Membership to Craftsy is valid and paid, or if you elected to “Purchase-to-Own” a Class.
Can I view a Class on my tablet device or mobile phone?
No problem. All newer-model smartphones or other mobile/tablet devices with an Internet connection are able to play the Class videos. Simply Log In to your Craftsy.com Account to view any Class if you’re a Craftsy Premium Member, or if you elected to “Purchase-to-Own” a Class.
How do I get access to the Bonus Materials for the Class?
Unless you are a Craftsy Premium Member, or until you purchase a Class, the Class Bonus Materials (any PDF download materials, etc.) will not be accessible. Once you join as a Member or purchase-to-own a Class, each individual bonus element is accessible by simply clicking on each item. You’ll find these elements within the “Bonus Materials” tab underneath your main Class viewer frame. As with the Class video, you can access the Bonus Materials as many times as you like – or you can print them out also.
How does the Class Discussion benefit work?
Once you become a Craftsy Premium Member, or purchase-to-own a Class, you’ll have the ability to post a question, comment, or tip in the Class Discussion area. You’ll find the Class Discussion tab directly below the Class video frame. This is not a “live chat,” but a subject matter expert may answer posted questions. The responses may not be from the actual Class Instructor. You’ll be able to see all Class participants’ questions and input to take part in this virtual dialogue among others who have viewed the Class and are willing to share tips, answers, or ideas.
Can I print out Class Bonus Materials?
For any Bonus Materials element that is a PDF Download, yes you can. Found within the Bonus Materials tab, directly below the Class video frame, just click on the icon/button for any of the extra Class elements you want, download the asset, and print with your local printer.
Are there any system requirements to view the Class video content?
Your Class video content is best enjoyed when viewed on a device manufactured in the past few years, with a good broadband Internet or WIFI connection (not dialup). We also highly recommend using the latest version of Firefox, Safari, Chrome, or Edge as your Internet Browser. The recommended screen resolution is 1024 x 768 or larger.
Can I get a refund if I don’t like the Class?
If your access to a Class is through Premium Membership in Craftsy, then there is no refund available on any specific Class. A refund on a Craftsy Premium Membership will be applied on a pro-rata basis, within the then-existing term of your Craftsy Premium Membership.
If you did “Purchase-to-Own” a given Class, yes we want to make you happy. Even though you will have been able to view all videos and download any Bonus Materials, we have a 100% money-back guarantee on any Class you purchase on an a la carte basis (Purchase-to-Own). This refund is available if you request it within 30 days of your Class purchase. Please direct any refund request to our Customer Service team, using the Contact Us information on Craftsy.com. In an attempt to avoid this situation, please review the Class Preview video and the various other written descriptions of the Class and each Lesson before you purchase, so you have a good understanding of the Class content.
More to Explore
Focaccia & Flatbreads From Around the World
Create tender, flavorful focaccia and flatbreads from around the world, and find out why these breads are a must-add to your cooking repertoire.
Sweet Elegance: 16 Cookie-Decorating Techniques
Create inspired cookies customers will order again and again. Decorate your treats with brush embroidery, antiquing techniques, floral accents, watercolor painting and more!
Savory Tarts, Quiches & Galettes
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
Sweet & Savory Food Gifts
Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!
Miniature French Desserts: Macarons, Madeleines & More
Make popular miniature French desserts — from macarons to madeleines — and master accessible pastry techniques that will transform your baking!
Secrets of Gluten-Free Baking
Learn how to make baked goods that are so delicious no one will believe they're gluten-free! Create satisfying cookies, pie crusts, quick breads and more.
How many layers ?
3 or 4 later ?
Seems easy, looks attractive, but I just cannot imagine how to cut the slices with the cake being that tall!
The pans look good to bake with, but the example of the cake was not professional. You have to level the cake, so it stands right. One cut and that will fall apart.
Thanks for your comment! I’m not a professional! And, I think it’s nice for folks at home to realize that they can make a cake without taking a hard-core baking class.
Spreadable chocolate ganache that doesn’t break the way this one does (looks grainy and separated) is an art. 1 to 1 ratio of chocolate to cream will result in a softer ganache. For other uses like covering cakes under fondant, increase the chocolate to cream ratios more for lighter chocolate and a little less for dark. I temper the chocolate to 28-30 degrees c for milk and white chocolate and 32-34 degrees c for dark chocolate and cream should be at 40 degree c when combined. The tempered chocolate/cream prevents the molecular structure of the chocolate to blend with the cream and be properly combined. Once mixed, put the ganache in a flat dish with plastic wrap laying on the surface so not air gets to it for a min of 12 hours at room temperature. Then you can start to warm it slowly to scoop out some ganache and soften in the microwave for a few seconds at a time until peanut butter consistency for spreadability. Also, always cut the tops off of the cake layers to stabilize and level the cake.
Can you give the measurements in grams please
Here’s a general guideline for all your baking needs! Unbleached all-purpose flour: 1 cup = 4 1/4 ounces = 120 grams.
Self-rising flour: 1 cup = 4 ounces = 113 grams.
Baking powder: 1 teaspoon = 4 grams.
Baking soda: 1/2 teaspoon = 3 grams.
Butter: 1/2 cup =1 stick (8 tablespoons)= 4 ounces = 113 grams.
I want to understand why my buttercream becomes gritty, also till date I face difficulty in piping. Adding a lot of sugar makes it gritty and sweet. Any advise?
I found this on the web: As a general rule, buttercream frosting will become grainy if you use unsifted powdered sugar. This type of sugar contains cornstarch which absorbs the liquids inside the mixture if it’s not thoroughly ground. Once the liquids get absorbed, they will form small clumps that will make the icing grainy.