Bake Like a Pro with Robin Miller and GoodCook: Vanilla Layer Cake with Chocolate Ganache
Robin Miller
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Vanilla Layer Cake with Chocolate Ganache
20:41
This is one layer cake that truly stacks up! Robin’s delicious vanilla layer cake with chocolate ganache is easy enough for bakers of all levels thanks to the GoodCook 6-inch textured cake pans, and is a guaranteed crowd-pleaser for any occasion. Using simple ingredients and no special decorating tools, this gorgeous cake can be made in any kitchen.
Robin Miller
Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of ten books, including the New York Times bestseller, Quick Fix Meals. Robin is currently writing and photographing her eleventh cookbook. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for five years. All six seasons are currently streaming on Discovery+. Robin has two cooking shows streaming on Craftsy.com, Real Life Cooking and Efficient Weeknight Cooking. Robin also regularly hosts LIVE cooking classes and tutorials on the Craftsy platform.
Bake Like a Pro with Robin Miller and GoodCook Class Materials
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Could you use carton egg whites?
I think measurements should be in both metric and imperial, In Europe we use metric measurements. thx
Good work
How many layers ?
3 or 4 later ?
Seems easy, looks attractive, but I just cannot imagine how to cut the slices with the cake being that tall!
The pans look good to bake with, but the example of the cake was not professional. You have to level the cake, so it stands right. One cut and that will fall apart.
Can you give the measurements in grams please
I want to understand why my buttercream becomes gritty, also till date I face difficulty in piping. Adding a lot of sugar makes it gritty and sweet. Any advise?