Chef Sébastien Canonne, M.O.F.

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The Butter Book Courses - Breadmaking using Fermented Dough Starters - 10 Lessons

Chef Sébastien Canonne, M.O.F.

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The Butter Book Courses - Enriched Dough with Yeast - 8 Lessons

Chef Sébastien Canonne, M.O.F.

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The Butter Book Courses - Pastry Essentials - 8 Lessons

Chef Sébastien Canonne, M.O.F.

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The Butter Book Courses - Ingredients Basics - 6 Lessons

Chef Sébastien Canonne, M.O.F.