Advanced Cake Sculpting: Bobblehead Cakes
Mike McCarey shares his recipe for old-fashioned buttermilk cake, the perfect foundation for your cake decorating adventures.
Clean & Simple Cake Design
This recipe for marshmallow fondant from Jessica Harris is delightfully tasty and great to work with!
Intro to Modeling Chocolate: Cityscape Cakes
Here is Craftsy cake decorating instructor Lauren Kitchens' very own modeling chocolate recipe, which works for white, light, and dark chocolate!
Craftsy cake decorating instructor, Joshua John Russell, shares a very simple recipe for the ever-elegant royal icing.
Enjoy this Swiss meringue buttercream cake recipe from Craftsy cake decorating instructor, Joshua John Russell.
Cake Topper Techniques: Figure Modeling
Necessary for modeling gum paste into figures and flowers, you don't want to be without gum glue. Check out this easy recipe from Anne Heap.
The Ultimate Sugar Rose
Master of the sugar flower (and Craftsy instructor), Nicholas Lodge, has a very specific recipe for the tylose gum paste he uses to craft his flowers.
Cake Sculpting: Cake-osaurus Rex
Fun-focused cake guru, Catherine Rhuele, created this delicious vegan chocolate cake recipe!
Sugar Berries, Leaves & Blossoms
Take the leap into sugar flowers with this simple, step-by-step tutorial for a sugar blossom cupcake from cake artist Maggie Austin.
Fondant Ruffles, Pleats & Drapes
Marsha Winbeckler shares this fondant flower cupcake topper how-to, an exclusive from her Craftsy class.